Making A House A Home

 

 

 

 

SIT, LISTEN, PONDER, SERVE

How would you describe a woman who is an effective servant in our Lord’s kingdom?  Well organized, hard worker, and flexible might be words you would select.  Words like sit, listen, ponder, and then serve probably would not be on your list.  Why?  Because they do not appear to produce an immediate outcome.  Yet management experts tell us that if our time is limited to complete a project we will make more progress if we plan first and then take action.

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PLEASE BE MY GUEST—OCTOBER’S HINTS FOR THE EVERYDAY HOMEMAKER

If you were asked to define biblical hospitality how would you choose to describe it?  The topic and the definition should be dear to our hearts as believers for as we practice hospitality we share what we have with those whom God brings into our lives.  Biblical hospitality is focused on having a heart for service, asking our heavenly Father to creatively stretch what we have to offer refreshment to others, as well as using our time and energy to add joy to our daily lives.

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THE REFRIGERATOR AND FREEZER--JULY’S HINTS FOR THE EVERYDAY HOMEMAKER

What is your first reaction when you open the door to your refrigerator or freezer?  Attractive and orderly or like the mature stages of a science project?  Maintaining a well organized refrigerator and freezer is another way we “look well to the ways of our household” (Proverbs 31:27) and practice good stewardship.  Maintaining a model refrigerator and freezer is an important component at Horner Homemaking House since tour guests often open the refrigerator—without permission!  Perhaps the guidelines we use will assist you in caring for these significant “household servants” so that they provide optiomal performance for you.

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DO YOU HAVE THE HEART OF A CHRISTIAN HOSTESS?

The characteristics of a woman possessing a hostess’ heart were modeled by my mother. She could, and often did, invite someone home from church because she had not only prepared a tasty meal for her family, but enough extra to include others.  I grew up “helping in the kitchen” as a young child; later, as her health failed, I assumed much of the food preparation responsibilities under her supervision.  When I enrolled in college and chose Home Economics as my major I realized that I had learned the food preparation skills at home; my college classes helped me align the academic principles with my existing skills.

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